I suppose I could plan a celebration at 350
sometime next week ;--)
As a follow up to Monday's post ... I'll add here that weather permitted my sister & I to walk the wetlands with our cameras for a few hours without getting soaked ... and we opted for the 'skillet fruit cobbler' after sharing the Tostada Bites appetizer ...
Baked Seafood Enchiladas*I share my birthday Rainbow Award here as my 'belated Monday Motivator' and Simply Kind Tuesdays posts:
Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with Jack and cotija cheeses and a roasted red pepper sauce, served with green chile rice and black beans.
As my gift to all who visit ... please accept this Rainbow Award to enjoy yourselves & pass it along to others who practice gratitude in their lives on a daily basis.
& visitors who leave me comments because
reading them always makes me feel warm & fuzzy.
Thanks to Tricia of Bluff Area Daily
for this Kreativ Blogger award ... I'm honored to be blessed with it once again.
"As each day comes to us refreshed and anew, so does my gratitude renew itself daily. The breaking of the sun over the horizon is my grateful heart dawning upon a blessed world." Adabella Radici